published by ThriveGlobal.com
I recently had an enchanting evening at an all-vegan banquet thrown by Provisions Magazine and the chefs at Webster’s bookstore and cafe. It showcased an absolutely salivating array of plant-based dishes to make any 5-star restaurant blush with envy.
Eating Habits and Personal Choice
But sharing conversation among community members was the highlight. We talked about what personal responsibility is for ourselves and beyond and if our eating habits have an impact. It made me realize how far our public conversation about food and personal choice has come. Now it’s a thing, and we talk about it.
The 3 Traditional Pillars of a Plant-Based Diet …