Teaching the Power, Science &  Sustainability of Plant-Based Nutrition

Kathy's new book Eating Does It asserts that the most effective action a person can take to address the world’s most pressing problems: climate and disease, is to adopt a whole food plant-based diet. It emits the least greenhouse gas, uses the least amount of our limited resources, and is the most available tool we have to  heal and maintain health, both inside and out. 

This clear and accessible guide offers the big-picture climate science and health information people need to make transformative food choices for their well-being and the future of all of us. Just eating can do that!

Kathryn J. Pollard, MS

Sustainable Plant-Based Nutrition

Plant-Based Nutritionist

Author
Eating Does It; Healing Ourselves and Our Planet with Food Sustainable Nutrition Educator Teaching the benefits of a whole food, plant-based diet

Co-Founder
Sustainable Diet Transition Program

Work

  • Research Projects Manager - American College of Lifestyle Medicine
  • Instructor - University of New England Online Nutrition Graduate Program
  • Previous Instructor - T. Colin Campbell Center for Nutrition Studies

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New Book ‘Eating Does It’ Highlights How Food Choices Can Cure Disease and Combat the Climate Crisis
BY: Kathryn Pollard
November 29, 2023
by Megan Edwards for ForksOverKnives.com: Kathy Pollard discovered the power of a plant-based lifestyle in an unlikely place: late-’90s rural Pennsylvania. Her curiosity in nutrition serendipitously aligned with the North American Vegetarian Society’s annual health and nutrition conference, which was being held just an hour away from Pollard’s hometown. There,…
Addressing Diabetes Among Hispanic Americans
BY: Kathryn Pollard
November 29, 2023
By Kathryn J. Pollard, MSResearch Projects Manager for the American College of Lifestyle Medicine Hispanic Americans face a 10 percent higher risk of type 2 diabetes due to health disparities. To combat this, the American College of Lifestyle Medicine has introduced LEADR, a 12-week program addressing lifestyle and access issues,…
Author Interview: Earth Day 2021 with Sustainable Diet Educator Kathy Pollard, MS
BY: Kathryn Pollard
April 22, 2021
Written by Cristen Iris of CI Communication Strategies Many of us recycle and appreciate the sentiment of sustainability. We may even drive hybrid or electric vehicles and invest in green energy stocks. Nevertheless, it’s hard to shake the feeling and objective reality that what we’re doing isn’t enough. On top…
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Kathy Pollard

Eating Does It: Healing Ourselves and Our Planet with Food
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