Sustainable Diet
Online support program for the transition to a sustainable, plant-based diet
Featured Resource:
P-POD Annual Conferences:
The future of healthcare starts with nutrition!
Featured Resource:
Kathy Pollard, MS
Sustainable Plant-Based Nutrition
Teaching the Power,
Science and Sustainability
of Plant-Based Nutrition
Plant-Based Nutritionist
Author
Eating Does It; Healing Ourselves and Our Planet with Food
Sustainable Nutrition Educator
Teaching the benefits of a whole food, plant-based diet
Co-Founder
Sustainable Diet Transition Program
Work
Research Projects Manager - American College of Lifestyle Medicine
Instructor - University of New England Online Nutrition Graduate Program
Previous Instructor - T. Colin Campbell Center for Nutrition Studies