To book: contact Kathy here

What bubbles up when Kathy speaks is the solution. She reveals the most effective tool we have to overcome disease and find optimal health, which is also the solution for securing our future world. She tells you what that is and how you overcome despair. (Spoiler alert: It’s the food!). As a nutrition instructor and researcher, she witnesses healing every day, and shares the evidence with conviction and clarity. The executive director of the T. Colin Campbell Center for Nutrition Studies has called Kathy “the best of the best” educator.

Book Kathy to present at your conference or event. She speaks on a number of topics, particularly on sustainability, plant-based nutrition, and the nexus between food, agriculture and global warming, including:

1. Fork That! – How to Combat Climate Change with Your Fork

2. Whose Job is It Anyway? – Our Obligation to Promote Sustainable Dietary Patterns that Protect the Planet

3. 10 Tips You May Not Want to Know Towards a Healthy Diet for You and the Planet

4. Calorie Density, Weight and Health – Now I Get It!

5. Wasted! Effects of Food Never Eaten

Upcoming and Recent Events

  • Healing the Hungry Heart: Retreat to cultivate a healthy relationship with food. Feb 13-16, 2020, Light on the Hill retreat center, Van Etten, NY
  • Central PA Parks and Rec Vegan Cooking Class Series, Feb. 29, at Webster’s Bookstore and Cafe, with instructor Elaine in State College
  • People for Animal Rights (PAR) and VeganCNY, Syracuse, NY, Saturday May 23, 2020, 1:30pm, Memorial Unitarian-Universalist Society
  • [Online] Plant-based Prevention Of Disease (P-POD) conference: Pledge towards Zero Waste: May 30-June 1, Eastern Michigan University, Ypsilanti
  • [Cancelled!] North American Vegan SummerFest, July 1-5, University of Pittsburgh, Johnstown, PA
  • [Cancelled!] Lewistown, PA Veg Fest, August 8, 2020
  • [Cancelled!] State College Veg Fest, August 28, 2020 Penn State University HUB Robeson Center

Kathy Pollard

Eating Does It: Healing Ourselves and Our Planet with Food
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