published by ThriveGlobal.com It’s the time of season here in North America when the air turns cold on our noses, and we gather with family and friends to celebrate. We also gather to share food–our favorite way to give thanks […]

published by ThriveGlobal.com Halloween can be an exciting and memorable holiday for kids, but for parents determined to raise healthy children, it can be a ghoulish nightmare. As a parent I didn’t want to instill the bad habits of junk […]

published by ThriveGlobal.com I recently had an enchanting evening at an all-vegan banquet thrown by Provisions Magazine and the chefs at Webster’s bookstore and cafe. It showcased an absolutely salivating array of plant-based dishes to make any 5-star restaurant blush with envy. Eating […]

published by ThriveGlobal.com 2019 boasts the hottest July on record—1.2˚ Celsius above pre-industrial levels, according to Copernicus Climate Change Service, menacingly close to the 1.5 ˚C cutoff that would trigger climate destabilization. Does it seem like we concerned citizens sit idly […]

Aired March 24, 2019

Boy, have I been hearing a lot about ketogenic diets lately. They seem all the rage. Though there are a couple of instances where they can be used to improve health, one being for young children with epilepsy, and the […]

Regarding cancer, we are not sitting on the sidelines of this life-threatening disease. We are a main player.  Read more in my latest article: Preventative Measures Against Breast Cancer

The Line Just Got Thinner The recent special report from the United Nations I.P.C.C. (Intergovernmental Panel on Climate Change) indicates that destructive consequences from global warming are happening sooner than predicted. The thin red line in the sand that we […]

A new report out of Johns Hopkins School of Public Health indicates that U.S. consumers are eating less meat these last few years. A whopping two-thirds of participants reported consuming less meat, particularly red and processed products, for cost and […]