Sustainable Diet Transition Support Program

Forks Over Knives “The film that can save your life!”

The China Study, by Drs. T. Colin Campbell and Thomas Campbell

A Plant-Based Life, by Micaela Cook Karlsen

Naked Food Magazine

 

Whole: Rethinking the Science of Nutrition, by T. Colin Campbell, PhD

Esselstyn

Prevent and Reverse Heart Disease, by Caldwell B. Esselstyn, Jr., M.D.

Dr. Neal Barnard’s Program for Reversing Diabetes

The Complete Idiot’s Guide to Plant-Based Nutrition, by Julianna Hever

The Engine 2 Diet, by Rip Esselstyn

Building Bone Vitality, by Amy Joy Lanau, Ph.D.

Books by Brenda Davis, RD

PlantBasedResearch.org

Physicians Committee for Responsible Medicine

Dr. John McDougall’s Health and Medical Center

Certificate in Plant-Based Nutrition, & Nutrition Articles

Nutritionfacts.org

Cookbooks & Recipes

FatFreeVegan.com Recipes

The Great Life Cookbook: Whole Food, Vegan, Gluten-Free Meals for Large Gatherings, by Lewis Freedmen and Priscilla Timberlake

Forks Over Knives Recipe Book, Chef Del Sroufe

The Whole Plants Cookbook, by LeAnne Campbell Disla

Straight Up Food, by Cathy Fisher

The Health Promoting Cookbook, by Alan Goldhamer, D.C.

Unprocessed by Chef AJ