Sustainable Diet Transition Support Program
Forks Over Knives “The film that can save your life!”
The China Study, by Drs. T. Colin Campbell and Thomas Campbell
A Plant-Based Life, by Micaela Cook Karlsen
Naked Food Magazine
Whole: Rethinking the Science of Nutrition, by T. Colin Campbell, PhD
Prevent and Reverse Heart Disease, by Caldwell B. Esselstyn, Jr., M.D.
Dr. Neal Barnard’s Program for Reversing Diabetes
The Complete Idiot’s Guide to Plant-Based Nutrition, by Julianna Hever
The Engine 2 Diet, by Rip Esselstyn
Building Bone Vitality, by Amy Joy Lanau, Ph.D.
Books by Brenda Davis, RD
Physicians Committee for Responsible Medicine
Dr. John McDougall’s Health and Medical Center
Certificate in Plant-Based Nutrition, & Nutrition Articles
Cookbooks & Recipes
The Great Life Cookbook: Whole Food, Vegan, Gluten-Free Meals for Large Gatherings, by Lewis Freedmen and Priscilla Timberlake
Forks Over Knives Recipe Book, Chef Del Sroufe
The Whole Plants Cookbook, by LeAnne Campbell Disla
Straight Up Food, by Cathy Fisher
The Health Promoting Cookbook, by Alan Goldhamer, D.C.
Unprocessed by Chef AJ