Sustainable Diet Transition Support Program

Forks Over Knives “The film that can save your life!”

The China Study, by Drs. T. Colin Campbell and Thomas Campbell

A Plant-Based Life, by Micaela Cook Karlsen

Naked Food Magazine


Whole: Rethinking the Science of Nutrition, by T. Colin Campbell, PhD


esselstyn5Prevent and Reverse Heart Disease, by Caldwell B. Esselstyn, Jr., M.D.

Dr. Neal Barnards Program for Reversing DiabetesDr. Neal Barnard’s Program for Reversing Diabetes

The Complete Idiot’s Guide to Plant-Based Nutrition, by Julianna Hever

The Engine 2 Diet, by Rip Esselstyn

bone-vitalityBuilding Bone Vitality, by Amy Joy Lanau, Ph.D.

Books by Brenda Davis, RD

Physicians Committee for Responsible Medicine

Dr-McDougallDr. John McDougall’s Health and Medical Center

Certificate in Plant-Based Nutrition, & Nutrition Articles

Cookbooks & Recipes Recipes

The Great Life Cookbook: The Great Life CookbookWhole Food, Vegan, Gluten-Free Meals for Large Gatherings, by Lewis Freedmen and Priscilla Timberlake

Forks Over Knives CookbookForks Over Knives Recipe Book, Chef Del Sroufe

Whole Plants CookbookThe Whole Plants Cookbook, by LeAnne Campbell Disla

Straight Up Food, by Cathy Fisher

The Health Promoting CookbookThe Health Promoting Cookbook, by Alan Goldhamer, D.C.

UnprocessedUnprocessed by Chef AJ