Climate Cuisine RECIPES

Picnic Potato Salad



  1. Cut potatoes into chunks or cubes and steam until soft.  Cool a bit.
  2. Combine celery, scallions, pepper, pickle and spices in a big bowl.
  3. Combine dressing ingredients and add to bowl.
  4. Add potatoes and toss.
  5. Serve warm or chill in fridge.


Kathy Pollard

Eating Does It: Healing Ourselves and Our Planet with Food
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