Climate Cuisine RECIPES

Picnic Potato Salad

• A bunch of potatoes (6 or so, of any kind)
• 3 stalks celery, diced
• 3 scallions, chopped
• 1 bell pepper, diced
• 2 tablespoons pickle relish or chopped pickles
• Fresh or dried parsley, dill, pepper, paprika to taste
• Dash of Salt (optional)

Dressing:

• 1 cup (approx..) silken tofu
• Juice of ½ to 1 lemon
• ½ tsp dry mustard
• 1 tablespoon light vinegar (white wine or malt)
• 1 tablespoon yellow mustard

Instructions:

1. Cut potatoes into chunks or cubes and steam until soft.  Cool a bit.
2. Combine celery, scallions, pepper, pickle and spices in a big bowl.
3. Combine dressing ingredients and add to bowl.
4. Add potatoes and toss.
5. Serve warm or chill in fridge.