Read my interview with Lisa Tener’s Team: Author Spotlight Writing a “Plant-Based Eating” Book
In Kyle David‘s interview you’ll discover: The vision behind the book. The journey of narrowing the target audience. How and why Kathryn included specific book features. Why and how Kathryn chose her publisher from several options. Kathryn’s advice for writing to make science accessible. Read the interview here: Educating and…
New Book ‘Eating Does It’ Highlights How Food Choices Can Cure Disease and Combat the Climate Crisis
by Megan Edwards for ForksOverKnives.com: Kathy Pollard discovered the power of a plant-based lifestyle in an unlikely place: late-’90s rural Pennsylvania. Her curiosity in nutrition serendipitously aligned with the North American Vegetarian Society’s annual health and nutrition conference, which was being held just an hour away from Pollard’s hometown. There,…
Addressing Diabetes Among Hispanic Americans
By Kathryn J. Pollard, MSResearch Projects Manager for the American College of Lifestyle Medicine Hispanic Americans face a 10 percent higher risk of type 2 diabetes due to health disparities. To combat this, the American College of Lifestyle Medicine has introduced LEADR, a 12-week program addressing lifestyle and access issues,…
